G.L.S. Management,Training & Consultancy
TRAIN AND BE QUALIFIED
latest cruise ship, hotel & integrated services training programs
Who can apply?
bar tender courses June and Nov
Who we are
HOUSEKEEPING OPERATIONS
FOOD AND BEVERAGE OPERATIONS
COURSE OUTLINE
Overview of the Housekeeping Department
Hotel Classification
Duties and Responsibilities
Housekeeping Terminology
Cleaning Supplies/ Equipment & Procedures
Cleaning Procedures
Chemicals
Sanitation
Laundry Operations
Guest Relations & Complaints
Personality Development
COURSE OUTLINE
Introduction to Food and Beverage
Tools and Equipment
Sanitation
Product Knowledge re Food and Beverages
Personality Development
interested?
contact us now